Nutrition · per 100 g

Energy	1645 kJ
Energy	389 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	78.2 g
Sugars	38.5 g
Fiber	1.2 g
Protein	5.5 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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