Nutrition · per 100 g

Energy	2227 kJ
Energy	533 kcal
Fat	30 g
Saturated fat	17 g
Carbs	59.2 g
Sugars	58 g
Fiber	1.4 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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