Nutrition · per 100 g

Energy	531 kcal
Fat	29.5 g
Saturated fat	18.6 g
Carbs	58.9 g
Sugars	56.8 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.