Nutrition · per 100 g

Energy	342.9 kcal
Fat	14.9 g
Saturated fat	2 g
Carbs	54.3 g
Sugars	48.6 g
Fiber	6.9 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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