Nutrition · per 100 g

Energy	258 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	51 g
Sugars	6.3 g
Fiber	2 g
Protein	7.5 g
Salt	2.1 g
Sodium	852 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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