Nutrition · per 100 g

Energy	1633 kJ
Energy	388 kcal
Fat	8.4 g
Saturated fat	4.2 g
Carbs	63 g
Sugars	16 g
Fiber	8.2 g
Protein	11 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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