Nutrition · per 100 g

Energy	364 kcal
Fat	2.3 g
Saturated fat	0.62 g
Carbs	78.3 g
Sugars	32.8 g
Protein	12.1 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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