Nutrition · per 100 g

Energy	372 kcal
Fat	2.1 g
Saturated fat	0.6 g
Carbs	75.9 g
Sugars	20.8 g
Protein	9.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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