Nutrition · per 100 g

Energy	201 kcal
Fat	20 g
Saturated fat	9.6 g
Carbs	4 g
Sugars	1.5 g
Protein	0.9 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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