Nutrition · per 100 g

Energy	514 kcal
Fat	29 g
Saturated fat	8.4 g
Carbs	46 g
Sugars	8.9 g
Fiber	9.1 g
Protein	13 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.