Nutrition · per 100 g

Energy	314 kcal
Fat	3.2 g
Saturated fat	1.9 g
Carbs	61.3 g
Sugars	6.5 g
Protein	9.9 g
Salt	15.8 g
Sodium	6332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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