Nutrition · per 100 g

Energy	322 kcal
Fat	3.2 g
Saturated fat	1.2 g
Carbs	63.9 g
Sugars	6.7 g
Protein	9.5 g
Salt	14.7 g
Sodium	5860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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