Nutrition · per 100 g

Energy	255 kcal
Fat	6.7 g
Saturated fat	3.6 g
Carbs	46 g
Sugars	27 g
Protein	3 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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