Nutrition · per 100 g

Energy	199 kcal
Fat	13.1 g
Saturated fat	3.8 g
Carbs	3 g
Sugars	0.09 g
Protein	17.8 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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