Nutrition · per 100 g

Energy	46.5 kcal
Fat	2.4 g
Saturated fat	0.72 g
Carbs	2 g
Sugars	0.03 g
Protein	4.1 g
Salt	0 g
Sodium	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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