Nutrition · per 100 g

Energy	459 kcal
Fat	19 g
Saturated fat	9.4 g
Carbs	63 g
Sugars	36 g
Fiber	4.7 g
Protein	7.3 g
Salt	0.82 g
Sodium	327 mg
Vitamin E	1.8 mg
Vitamin C	12 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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