Nutrition · per 100 g

Energy	541 kcal
Fat	30.3 g
Saturated fat	8.9 g
Carbs	63.3 g
Sugars	35.8 g
Protein	3.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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