Nutrition · per 100 g

Energy	437 kcal
Fat	13.8 g
Saturated fat	5.5 g
Carbs	63.4 g
Sugars	15.1 g
Fiber	6.8 g
Protein	7.7 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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