Ingredients
pasterizovano homogenizovano _mleko_ sa 0.9% m.m 57.6% , obrano _mleko_ u prahu 17.7% , izvor vlakana Orafti HSI 1.0% , jogurtna kultura 5.5% , probiotska bakterija Bifidobacterium animalis subsp 3.7% , lactis min 2.7% , 10^6 2.1% , g 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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