Nutrition · per 100 g

Energy	596 kcal
Fat	54 g
Saturated fat	5.7 g
Carbs	5 g
Sugars	2.2 g
Fiber	10 g
Protein	18 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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