Ingredients
fromage blanc 60.0% , butter 20.0% , jogurt 10.0% , salt 0.3% , stabilizator 9.7%
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Nutrition · per 100 g
| Energy | 1056 kJ |
| Fat | 24.5 g |
| Saturated fat | 19.6 g |
| Carbs | 2 g |
| Sugars | 1.8 g |
| Protein | 6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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