Ingredients
Pasterizirano mleko 94.4% , salt 1.4% , kálcijev klorid 1.4% , sirarska kultura 1.4% , sirilo mikrobiološkega porekla 1.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Fat | 14.5 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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