Sir

naturally smoked mne 51.0% , bih smoked half-hard full-fat cheese with min 45% mm 24.5% , sm? 12.3% , ingredients 6.1% , kitchen salt 3.1% , sirilo 1.5% , microbial culture 0.8% , calcium chloride consolidation 0.4% , Preservative 0.2% , anato color 0.1% , smoke flavouring 0.0% , produced according to the manufacturer's specification 0.0% , мкд едено полутвро поломасно со сма мм 0.0% , состони 0.0% , коссосоло 0.0% , сирило 0.0% , старер култура 0.0% , заврснувам клориид 0.0% , конеранс e252 0.0% , анато-боа 0.0% , арома на ада 0.0% , алерго ино 0.0% , проивено соререно соререно соро норо носоно поиоиовона спеииикаиаиаиа 0.0% , porijeklo потекло 0.0% , srbija 0.0% , proizvodi произоиоител 0.0% , O 0.0% , O 0.0% , timisoara road 24 0.0% , 23000 zrenjanin 0.0% , R 0.0% , serbia 0.0% , importer for mne klikovać doo 0.0% , mahala bb 0.0% , Golubovci 0.0% , podgorica 0.0% , importer for bih 0.0% , njegoševa 97 0.0% , banja luka 0.0% , увозник дистрибутер за р 0.0% , с 0.0% , македониа 0.0% , колешино 6р 0.0% , #6 0.0% , струмица 0.0% , average nutritional saturated fatty acids from 0.0% , carbohydrates 0.0% , poundsти 0.0% , of which sugars 0.0% , oоои value per 100 g прена врана врана на 0.0%