Nutrition · per 100 g

Energy	208 kcal
Fat	11 g
Saturated fat	7.8 g
Carbs	24 g
Sugars	21 g
Fiber	0.7 g
Protein	3.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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