Nutrition · per 100 g

Energy	360 kJ
Energy	86 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	12 g
Sugars	3.5 g
Fiber	5.9 g
Protein	4.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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