Nutrition · per 100 g

Energy	2335 kJ
Energy	560 kcal
Fat	34.8 g
Saturated fat	34 g
Carbs	56.8 g
Sugars	56 g
Protein	2.2 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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