Nutrition · per 100 g

Energy	202 kcal
Fat	19.5 g
Saturated fat	2.1 g
Carbs	2.8 g
Sugars	0.1 g
Fiber	2.9 g
Protein	1.2 g
Salt	10.5 g
Sodium	4200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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