Nutrition · per 100 g

Energy	383 kcal
Fat	1.3 g
Saturated fat	0.9 g
Carbs	17 g
Sugars	13 g
Protein	2.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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