Nutrition · per 100 g

Energy	368 kcal
Fat	7.4 g
Saturated fat	2.5 g
Carbs	58 g
Sugars	18 g
Protein	9.7 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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