Nutrition · per 100 g

Energy	386 kcal
Fat	8 g
Saturated fat	2.9 g
Carbs	62 g
Sugars	18 g
Fiber	7.4 g
Protein	13 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.