Nutrition · per 100 g

Energy	351 kcal
Fat	1.6 g
Saturated fat	0.3 g
Carbs	75 g
Sugars	0.8 g
Fiber	3.2 g
Protein	7.5 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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