Nutrition · per 100 g

Energy	300 kcal
Fat	24 g
Saturated fat	11 g
Carbs	11 g
Sugars	4.1 g
Fiber	7.1 g
Protein	30 g
Salt	0.04 g
Sodium	16 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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