Nutrition · per 100 g

Energy	857.7 kJ
Energy	250 kcal
Fat	5.7 g
Saturated fat	0.3 g
Carbs	40 g
Sugars	24.5 g
Fiber	5.5 g
Protein	11.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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