Nutrition · per 100 g

Energy	434 kcal
Fat	18 g
Saturated fat	3.7 g
Carbs	55 g
Sugars	48 g
Fiber	6 g
Protein	11 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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