Nutrition · per 100 g

Energy	458 kcal
Fat	24 g
Saturated fat	3.2 g
Carbs	42 g
Sugars	39 g
Fiber	8.5 g
Protein	15 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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