Nutrition · per 100 g

Energy	350 kcal
Fat	19.9 g
Saturated fat	11 g
Carbs	34.4 g
Sugars	1 g
Protein	8.5 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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