Nutrition · per 100 g

Energy	465 kcal
Fat	26.4 g
Saturated fat	5.4 g
Carbs	19.4 g
Fiber	3.9 g
Protein	37.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.