Nutrition · per 100 g

Energy	401 kcal
Fat	6.9 g
Saturated fat	3.1 g
Carbs	72.5 g
Sugars	6.1 g
Fiber	3 g
Protein	10.7 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.