Nutrition · per 100 g

Energy	528 kcal
Fat	30.2 g
Saturated fat	13.4 g
Carbs	58.1 g
Sugars	3.2 g
Protein	5.6 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.