Nutrition · per 100 g

Energy	617 kcal
Fat	50 g
Saturated fat	6 g
Carbs	11 g
Sugars	4.3 g
Fiber	7.3 g
Protein	27 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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