Nutrition · per 100 g

Energy	503 kcal
Fat	26.4 g
Saturated fat	12.6 g
Carbs	57.1 g
Sugars	2 g
Fiber	3.9 g
Protein	7.2 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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