Nutrition · per 100 g

Energy	617 kcal
Fat	50 g
Saturated fat	8 g
Carbs	13 g
Sugars	7 g
Fiber	7.5 g
Protein	25 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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