Nutrition · per 100 g

Energy	536 kcal
Fat	34 g
Saturated fat	4.2 g
Carbs	40 g
Sugars	7.6 g
Fiber	5.1 g
Protein	14 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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