Nutrition · per 100 g

Energy	86 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	2.9 g
Fiber	3.2 g
Protein	3.3 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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