Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	11 g
Carbs	18 g
Sugars	12 g
Fiber	4.1 g
Protein	3.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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