Nutrition · per 100 g

Energy	379 kcal
Fat	27.2 g
Saturated fat	11.7 g
Carbs	27.2 g
Sugars	25.9 g
Fiber	0.99 g
Protein	6.5 g
Salt	0.16 g
Sodium	64.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.