Nutrition · per 100 g

Energy	155 kcal
Fat	6.3 g
Saturated fat	4.6 g
Carbs	21 g
Sugars	15 g
Fiber	1.3 g
Protein	2.8 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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