Nutrition · per 100 g

Energy	367 kcal
Fat	22 g
Saturated fat	10 g
Carbs	36 g
Sugars	1.5 g
Fiber	1.3 g
Protein	5.1 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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