Nutrition · per 100 g

Energy	28 kcal
Fat	0.4 g
Saturated fat	0.09 g
Carbs	5.1 g
Sugars	5.1 g
Fiber	3.7 g
Protein	0.8 g
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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