Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 20.5 g |
| Saturated fat | 7.2 g |
| Carbs | 55.3 g |
| Sugars | 2 g |
| Protein | 9.6 g |
| Salt | 2.8 g |
| Sodium | 1112 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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